Gluten-Free Lemon Cookies

Gluten-free lemon cookies are made from sago palm starch, which is also used as a staple food on tropical islands, and gluten-free rice from Niigata. They contain coconut, known for its sweet and delicate aroma, and quinoa powder, a popular superfood.

These cookies do not use any animal-derived ingredients, eggs, butter, artificial flavors, or colorings.

Sago Palm Starch: Sago palm starch is highly valued for its nutritional properties and versatile use in cooking. It is rich in carbohydrates and provides a quick source of energy. With its mild flavor and smooth texture, it is ideal for preparing various dishes, including desserts, puddings, and traditional Asian foods like sago. Additionally, it is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. In traditional medicine, it is sometimes used to alleviate digestive issues. Overall, sago palm starch is a highly valuable ingredient with many culinary and health applications.

Organic Agave Sugar: We use "organic agave sugar" made from ecologically grown blue agave from the Agave family. Organic agave sugar is highly prized for its specific properties and advantages over traditional sweeteners. This natural sweetener is derived from the agave plant and is known for its low glycemic index, meaning it causes a slower rise in blood sugar levels compared to regular sugar. This makes it a suitable sweetener for people with diabetes or those monitoring their blood sugar levels. Additionally, agave sugar is rich in fructose and contains some minerals such as calcium and potassium.

Organic Coconut Sugar: We also use "organic coconut sugar," obtained from ecologically grown coconut flower buds and produced using traditional methods.

100% Sea Water: We use pure sea water carried by the Kuroshio current from the waters near Izu Oshima and traditional sea salt concentrated and crystallized through a unique Japanese production method that harnesses the power of nature, such as sun, wind, and fire.

Nutritional Values (per 60g):

• Energy: 319 kcal
• Protein: 1.7 g
• Lipid: 18.00 g
• Carbohydrate: 38.0 g (of which: Carb 36.8 g, Dietary Fiber 1.1 g)
• Sodium: 0.39 mg

Ingredients: Sago starch (produced in Japan), organic edible palm oil, rice flour, coconut sugar, organic agave sugar, unbleached coconut, quinoa powder, salt.