Balances Digestive Tract Microflora - strengthens the immune system - improves metabolism - compensates for the lack of lactobacilli, vegetables, and fruits in the diet.

The bio-additive contains 100% plant-based lactobacteria, free of artificial colors, flavors, and preservatives.

The production is based on centuries-old Japanese natural fermentation techniques of food products using the latest technology and medical research.

Compared to lactobacteria in dairy products, plant-based lactobacteria are much more easily absorbed by the body. They can be found in traditional Japanese dishes like miso paste and fermented natto beans.

As a raw material, it contains lactic acid fermentation bacteria derived from "SUNKI-ZUKE" and 152 types of yeasts sourced from domestic plants. SUNKI-ZUKE is a traditional salt-free fermented cucumber from the Kiso District in Nagano Prefecture, northern Japan. "Sunki cucumbers" are a traditional food of Nagano Prefecture in the Kiso region, where many healthy elderly people live. This cucumber has been popular with locals for over 400 years. Mixing 152 types of domestic plant yeasts, carefully selected for freshness. Adapts high-end technology to the fermentation process "Yeast" using 152 types of vegetables, fruits, and seaweed.

Thanks to the patented technology of producing plant nano-lactic bacteria smaller than 1 micron, the Japanese have managed to break all records in the proactive use of microorganisms.

One stick contains 400 billion lactobacteria and also 20 types of amino acids, which help restore balance in the body.

This is ideal for people with a lack of vegetables and fruits in their diet, for people with lactose intolerance and dairy allergies, and for people with busy schedules and unbalanced diets.

Intended for you if:

• You want to detox and refresh
• You feel good after fatty/fried foods
• You lack raw vegetables and fermented foods to maintain internal body condition
• You want to take care of your internal body state and strive for health and beauty

How to Use: Take 1 to 3 sachets daily after meals. Pour the contents of the sachet into your mouth and slowly dissolve.

30 sachets per pack To preserve beneficial properties, do not add to hot drinks Storage: below 25°C, away from sunlight. Keep out of reach of children!

Ingredients: Fermented vegetable enzymes (potato starch (produced in Japan), raw sugar, apple, pineapple, radish, burdock root, carrot, onion, potato, shiitake mushroom, green papaya, kiwifruit, yam, turnip, cabbage, parsley, green onion, lettuce, cucumber, figs, melons, papaya, mangoes, bananas, grapes, strawberries, avocados, pomegranates, tomatoes, Brussels sprouts, radishes, watercress, Chinese cabbage, broccoli, cauliflower, mustard greens, wasabi, mustard greens, kale, Chinese cabbage, bok choy, Kaiware radish, Zhao sai radish, Ta sai, Shandong greens, Tsumami greens, Komatsuna, rape blossoms, arugula, Saishin, Carvolonero, horseradish, mizuna, bonito greens, peach, peach, mandarin orange, watermelon, loquat, plum, garlic, shallot, green perilla, okra, myoga, bitter gourd, spinach, garland chrysanthemum, salad greens, green leaf, lettuce, purple cabbage, broccoli sprouts, alfalfa sprout, mustard sprout, mung bean sprout, cress sprout, red bell pepper, green bell pepper, yellow bell pepper, sunny lettuce, Chinese yam, wakame seaweed, plum, lemon, asparagus, persimmon, grapefruit, ginger, celery, blueberry, raspberry, lotus root, tomorrow, beet, corn, cranberry, blackberry, cherry, cherry tomato, mitsuba, mint, chervil, molokhiya, zucchini, passion fruit, lime, sweet potato, orange paprika, adzuki beans, hijiki, maitake, enokitake, bunshimeji, nameko, mushrooms, oyster mushrooms, king oyster mushrooms, white maitake, eggplants, shallots, iyokan, green beans, udon, shishito peppers, scallions, soybean sprouts, morocco beans, lilies, pumpkin, yuzu, sweet summer, mugwort, kelp, taro, kogomi, kumquat, taranome, leek, seaweed, butterbur, ponkan, red bean, cucumber, kumazasa, soybean, basil, bay leaf, marjoram, oregano, thyme, lemongrass, rosemary, sage), lactic acid bacteria powder (dextrin, lactic acid bacteria), grain koji extract concentrate (indigestible dextrin, brown rice koji extract concentrate, soybean koji extract concentrate), fermented grain extract, maltodextrin/vitamin C, vitamin B1, vitamin B2, vitamin B6, (contains wheat, soybeans, apples, bananas, peaches, kiwifruit, and yams)