Esthe Pro Labo Salt Coco Cookies Lemon

Esthe Pro Labo's gluten-free Lemon Salt Coco Cookies are made with sago palm starch and Niigata rice flour. They contain no gluten, animal ingredients, eggs, butter, artificial flavors or colors. They are enriched with coconut, quinoa powder and natural sweeteners from agave and coconut. They excel in mild taste and are the perfect choice for those looking for a healthy alternative to sweets.

Free of gluten and animal ingredients
Suitable for vegans and people with gluten intolerance
Contains coconut, quinoa powder and natural sweeteners
Using traditional sea salt from Izu Oshima
Quick source of energy thanks to sago starch

Starch from sago palm
Organic coconut sugar
Organic agave sugar
Quinoa powder
Sea salt from Izu Oshima

Ideal as a healthy snack at any time of the day.

Starch (sago palm) (made in Japan), organic edible palm oil, rice flour, coconut sugar, organic agave sugar, coconut (unbleached), quinoa powder, salt.