Kioke Soy Sauce Organic

Traditional Japanese soy sauce with Organic JAS certification is the result of a unique fermentation process using more than 300 species of beneficial microorganisms. It is created using historical methods in "Kura" wooden oak barrels with over two centuries of tradition. All the ingredients are sourced from organic farming - soybeans and wheat are grown without the use of chemical fertilizers or pesticides, on land that has been cultivated for generations. The purity and delicate taste is ensured by spring water from a depth of 80 metres.

Organic JAS certification - guarantee of organic origin
Traditional fermentation without chemical additives
Free of GMOs, artificial yeast and chemical amino acids
Produced in oak barrels using methods more than 200 years old
Flavourful, smooth and balanced - ideal for authentic Japanese cuisine

Organic soybeans (Japanese, unmodified)
Organic wheat (Japanese)
Salt

Suitable for sushi, marinades, sauces and as a seasoning for hot and cold dishes.

Organic soybeans (Japanese, non-GMO), organic wheat (Japanese), salt

Nutrition facts per 100 g
Energy: 82,6 kcal
Protein: 9.55 g
Fat: 0,11 g
Carbohydrates: 11,09 g
Sodium: 16,4 g

Content
300 ml

Storage
Store in a dry and dark place. Store in the refrigerator after opening.