GlutenFree Cookies
These cookies are made with starch from the sago palm which is also used as a staple food on tropical islands and glutenfree rice from Niigata They include coconut known for its sweet and mild aroma and quinoa powder considered a popular superfood No animalderived ingredients eggs butter artificial flavors or artificial colors are used

Sago Palm Starch
Sago palm starch is highly valued for its nutritional qualities and versatile culinary applications It is rich in carbohydrates providing a quick source of energy With a subtle flavor and smooth texture it works well in desserts puddings and traditional Asian dishes like sago It is also glutenfree making it suitable for individuals with celiac disease or gluten intolerance

Organic Sweeteners
These cookies feature organic agave sugar produced from ecologically grown blue agave and organic coconut sugar derived from buds of organic coconut flowers using traditional techniques Organic agave sugar is praised for its low glycemic index which leads to a slower rise in blood sugar levels It also contains minerals such as calcium and potassium

Traditional Japanese Sea Salt
The recipe incorporates pure sea salt derived from water carried by the Kuroshio Current near Izu Oshima This sea salt is concentrated and crystallized with a unique production method that relies on natural elements like sun wind and fire enhancing the cookies with a subtle savory touch

Nutritional Information for 60 g
Energy 319 kcal
Protein 17 g
Lipid 1800 g
Carbohydrate 380 g Carb 368 g Dietary Fiber 11 g
Sodium 039 mg

Ingredients
Starch sago palm produced in Japan
Organic edible palm oil
Rice flour
Coconut sugar
Organic agave sugar
Coconut unbleached
Quinoa powder
Salt